Recipe

Yes I Can! (Kind of)

This was my very first canning experience, so I felt inclined to document it. Mostly because I successfully did not blow up anything. Every year, my boyfriend’s family makes Ajvar (or according to about 20+¬†cans I mislabeled, Avjar :-/). It’s a delicious red pepper and eggplant spread that goes very well with bread and feta. …

Continue Reading